Buffalo Trace Experimental Collection Wheated Floor #1 375ml
The experiment is otherwise the same as with the rye bourbons: 15 barrels placed in Warehouse K, five each on floors 1, 5, and 9, for 12 years. The point, as I mentioned last time, is that heat rises: Lower level warehouse floors are cooler than the ones at the top, and heat (more specifically variations between hot and cold throughout the day) is a significant factor in the way Bourbon ages.
***This listing is for 1 bottle, even thought the 3 different batches are shown in the bottle shot.****